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They also is often extra to soups, vinegars, and meat dishes. The threads might be served softened, toasted or both equally. Lightly toasting the threads brings out a fuller taste and tends to make them much more palatable. Toast just for a minute or so around medium heat and keep them transferring to avoid burning. Soaking the threads in drinking

Toss the Beef in Cornstarch: Incorporate the remaining 4 tablespoons of cornstarch to some bowl. Take out the marinated beef from the marinade, and toss it in the cornstarch, coating each piece completely.Beijing red pepper is also a fantastic supply of antioxidants. These compounds assist to protect the body from injury due to free of charge radic